ETHYL ALCOHOL/ETHANOL-CAS (HYDROUS) ENA (M) GRADE


SR.NO. CHARECTERISTICS SPECIFICATION
1. Appearance Clear, colorless, volatile liquid, free from suspended matters.
2. Odor & taste. No foreign odor or taste
3. Clarity of soln on 1:19 dilution with water. Clear & miscible completely.
4. Specific gravity at 20 o/20o C, Max. 0.8087
5. Ethanol content, % v/v at 20o C. ≥ 96.00
6. Miscibility with water. Miscible.
7. Alkalinity. Nil to phenolphthalein.
8. Acidity, (as Acetic acid), mg/L Max. 30.00
9. Aldehyde content, (as Acetaldehyde) mg/L Max. 10.00
10. Ester content, (as Ethyl acetate) mg/L Max. 100.00
11. Methanol content, mg/L Max. 150
12. Higher Alcohols, mg/L Max. 30
13. Furfural content, mg/L Max. ND.
14. Residue on evaporation, mg/L Max. 20.00
15. Permanganate time, Minutes Min. 30

Specification No:-SCAPL-008
In our continuous effort to improve the quality of our product, the specifications are liable to periodic review.






ETHYL ALCOHOL/ETHANOL-CAS (ANHYDROUS) ENA (M) GRADE


SR.NO. CHARECTERISTICS SPECIFICATION
1. Appearance Clear, colorless, volatile liquid, free from suspended matters.
2. Odor & taste. No foreign odor or taste
3. Clarity of soln on 1:19 dilution with water. Clear & miscible completely.
4. Specific gravity at 15.6 o/15.6o C, Max. 0.7961
5. Ethanol content, % v/v at 20o C. ≥ 99.50
6. Miscibility with water. Miscible.
7. Alkalinity. Nil to phenolphthalein.
8. Acidity, (as Acetic acid), mg/L Max. 30.00
9. Aldehyde content, (as Acetaldehyde) mg/L Max. 10.00
10. Ester content, (as Ethyl acetate) mg/L Max. 100.00
11. Methanol content, mg/L Max. 150
12. Higher Alcohols, mg/L Max. 30
13. Furfural content, mg/L Max. ND.
14. Residue on evaporation, mg/L Max. 20.00
15. Permanganate time, Minutes Min. 30
16. Water content % v/v Max. 0.500

Specification No:-SCAPL-009
In our continuous effort to improve the quality of our product, the specifications are liable to periodic review.